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Missed kicks. Poor tackling. Costly penalties. Week 12 was filled with sloppy play around the NFL, leading to some upsets and surprising outcomes. Jayden Daniels nearly led Washington to an improbable comeback down 10 in the final two minutes against Dallas only to fall short because Austin Seibert's extra point sailed wide left. After a field goal and successful onside kick, Daniels connected with Terry McLaurin on an 86-yard catch-and-run touchdown to bring the Commanders within one point with 21 seconds remaining. But Seibert's point-after attempt failed and the Cowboys returned the ensuing onside kick for a touchdown to seal a 34-26 victory. Special teams were atrocious for both teams. Seibert also missed his first extra point and Washington allowed KaVontae Turpin's 99-yard kickoff return for a score earlier in the fourth quarter. The Cowboys missed a field goal, had another blocked and had a punt blocked. "What a wild special teams moment of blocked punts, kicks, kickoff returns, blocked field goals, just a number of things going to that spot," Commanders coach Dan Quinn said. Washington (7-5) was a 10 1/2-point favorite over the undermanned Cowboys (4-7) but ended up losing a third straight game. The Houston Texans were 8-point favorites against the lowly Tennessee Titans and let the game come down to Ka'imi Fairbairn missing a 28-yard field goal that would have tied it with just under two minutes left. C.J. Stroud threw two interceptions, was sacked four times and the Texans (7-5) committed 11 penalties, including an illegal shift that negated a go-ahead 33-yard TD pass to Nico Collins on the drive that ended with Fairbairn's miss in the 32-27 loss. The Titans (3-8) averaged just 17 points per game before putting 32 on the scoreboard against Houston's defense that entered No. 4 in the league. "We didn't do anything well enough to win this game," Texans coach DeMeco Ryans said. "Out of all the positives that we did have, there were way too many negatives. Too many negative plays. Score, get a penalty, get touchdowns called back. Get penalties on special teams. Just way too many negative plays defensively, like unexplainable explosives for touchdowns. We just didn't play good across the board." The San Francisco 49ers didn't have quarterback Brock Purdy, star edge rusher Nick Bosa and All-Pro left tackle Trent Williams against Green Bay. That was no excuse for their undisciplined performance. The Niners committed nine penalties and their tackling was shoddy in a 38-10 loss to the Packers. The defending NFC champions are 5-6 with a trip to Buffalo (9-2) coming up. They're still only one game behind Seattle and Arizona in the NFC West. "I'm really not concerned right now about how many guys were missing. We didn't play good enough, so that's not a factor. But, when you are missing some guys, you do have to be better. When you have those penalties and we didn't stop the run like we did and we had those three turnovers in the second half, that's how you get embarrassed." Coming off their first loss of the season, the two-time defending Super Bowl champion Chiefs needed Patrick Mahomes' heroics on the final drive to beat Carolina 30-27. Mahomes ran 33 yards to set up Spencer Schrader's 31-yard field goal as time expired. Kansas City had 10 penalties, including a pass interference that gave the Panthers (3-8) another chance to make the 2-point conversion that tied the game with 1:46 remaining. On defense, the Chiefs (10-1) suddenly shaky unit gave up 334 total yards against Bryce Young and an offense that entered last in the NFL. "We've got to do better. We're doing good in the red zone but that's only a third of the field," Chiefs safety Bryan Cook said. "We will go back and look at the film to see what we're doing week to week, and see the tendencies that we're giving up, and just move forward from there. At the end of the day, we're all vets in the room for the most part. ... got to go back to the drawing board and see what we're doing and correct it from there." The Vikings allowed the Bears to recover an onside kick with 21 seconds left and Caleb Williams followed with a 27-yard pass to D.J. Moore to set up Cairo Santos' tying 48-yard field goal. But Minnesota won in overtime, 30-27. The Chiefs and Vikings overcame their mistakes in narrow victories. The Commanders, Texans and 49ers couldn't. They have to be better down the stretch to make a playoff run. Get local news delivered to your inbox!
The New York Yankees have agreed to sign left-handed pitcher Max Fried to an eight-year, $218 million dollar contract -- the largest ever for a left-handed hurler, MLB.com reported Tuesday. The reported deal would be the fourth-largest for any pitcher, a list led by the Los Angeles Dodgers' 10-year, $700 million contract with Japanese superstar Shohei Ohtani. Fried would join right-hander Gerrit Cole in a formidable Yankees rotation. He had an 11-10 record with the Atlanta Braves last season with a 3.25 earned run average in 29 starts. Fried gave up 146 hits and 57 walks with 166 strikeouts for the Braves and tied the Major League Baseball lead with two complete games. The Yankees' reported signing of Fried comes after the club missed out on Dominican superstar Juan Soto, who entered free agency after playing for the Yankees last year but is reportedly headed to the New York Mets on a record-breaking 15-year, $765 million deal. bb/js © Agence France-Presse
I refer to Professor Teo Yik Ying’s Opinion piece “ Say aah! Why is Singapore neglecting dental health? ” (Nov 20). Neglecting dental health is a significant problem which goes beyond the oral and facial regions. The World Health Organisation identifies it as a key indicator of overall health, well-being and quality of life. Take this simple but all too common example – tooth decay and/or gum disease can lead to tooth loss, which can lead to chewing difficulties, poor diet and nutrition, low self-esteem, difficulty speaking and a lower quality of life. Prof Teo suggests sound solutions in which, importantly, all health professionals, government, industry and community can contribute. Good health literacy lets people access, understand and use information in ways which promote and maintain good health – for example, through preventive care. Inter-professional collaborative health practice, implemented recently at NUS as a common curriculum among health professional students, helps with this, particularly as dental disease has common risk factors with other diseases such as obesity, cardiovascular disease and diabetes. Such courses ensure that health professionals speak a common language, underpinned by evidence, that has relevance to all health disciplines and, importantly, the community and patient. It is time for us to step out of our respective disciplinary “tribes” and focus on a total patient care approach. Incentivising subsidised dental care is a great idea, and those demonstrating good preventive habits and related health outcomes could receive increased subsidisation. When I arrived in Singapore 15 months ago to join NUS’ Faculty of Dentistry as its dean, I was surprised that dental care was not a part of Healthier SG. This omission needs rectification, and as Prof Teo outlined, with encouragement on prioritising prevention over corrective treatments. The workforce to achieve this is not limited to dentists, but must include oral health therapists, the key behaviour change agents in the dental team. Let’s also consider non-dental workers, such as other health or social workers, neighbours, community centres and workplaces, to contribute to improving dental health in the community. It’s time for us to focus on making the whole greater than the sum of the parts by integrating all stakeholders into the dental team. Chris Peck Join ST's Telegram channel and get the latest breaking news delivered to you. Read 3 articles and stand to win rewards Spin the wheel now
US billionaire businessman Frank McCourt is crafting a fundamental overhaul of TikTok’s business model as part of a plan to bid for the Chinese-owned short-form video app , he told Reuters. McCourt, who formerly owned the Los Angeles Dodgers baseball team, said he has received verbal funding commitments totaling $20 billion from a consortium of investors to rescue the app from legal purgatory as it awaits a Supreme Court decision to determine if it will be forced to sell its US operations. His vision for TikTok includes revamping the company’s advertising model so that users will have control over the ads and type of content they want to see. Over time, TikTok could earn revenue through ecommerce and licensing data for artificial intelligence training models — with users’ consent — which will diminish the business’ reliance on ads. “When you give permission for your data to be used and you receive compensation, it’s flipping this 180 degrees and giving the user the power,” McCourt said this week. The plan faces several hurdles, including TikTok’s repeated assertions that it cannot be divested from its owner, Chinese tech firm ByteDance. McCourt said the bid for TikTok would exclude the algorithm that determines the content that users see, in order to reduce complications for ByteDance. The Chinese government in 2020 added content recommendation algorithms to its export-control list, requiring a divestiture or sale of TikTok’s algorithm to go through its administrative licensing procedures. TikTok’s appeal to the Supreme Court is a last-ditch effort to overturn a law signed by President Biden that seeks to force a sale over national security concerns, or else the app will be banned on Jan. 19. McCourt said he believes the Supreme Court will uphold the law, after which ByteDance could be open to negotiations. Until then, he is focused on smoothing the path to an acquisition. McCourt said he and his team have had “preliminary conversations” with members of President-elect Donald Trump’s incoming administration. Trump tried to ban TikTok in 2020 but has since reversed his view , saying on Dec. 16 that he has “a warm spot in my heart for TikTok .” A spokesperson for Trump did not respond to a request for comment. The team is also speaking with potential CEO candidates for the new TikTok, McCourt said. One source familiar with the matter said the team approached V. Pappas, TikTok’s former chief operating officer . Pappas did not respond to a request for comment. McCourt declined to name who he is speaking with for the CEO role. The plan for TikTok will also include migrating its technology onto an open-source protocol developed by Project Liberty, an organization founded by McCourt. The protocol would allow users to control their data and easily move it elsewhere on the internet. The plan is influencing the search for a CEO. “This is both a big project to scale the technology that we’ve built, but it is also a vision for a better internet. We’re talking to people who share that vision and have the capacity and skills to do both,” McCourt said.JINYOU: ePTFE Gasket Sheet with High Versatility to Various Flanges 12-20-2024 07:40 PM CET | Industry, Real Estate & Construction Press release from: ABNewswire Short Description: JINYOU Registered ' ePTFE sheet's patented biaxial expansion process of polytetrafluorethylene produces a highly fibrillated structure making it impermeable to liquid and gases. This technology has resulted in achieving uncanny structural characteristics to the common chrysotile asbestos fiber which had dominated the gasket industry for over a century. Unlike chrysotile fiber gasket, JINYOU sheet is a safe and non-toxic material and does not require the use of elastomers which deteriorate when exposed to chemicals and elevated temperatures. JINYOU sheet has been independently tested by TUV NORD and found to be RoHS and REACH Compliant. Image: https://www.abnewswire.com/uploads/d87d314bc79a947d4a28cec5d344145f.png Material Composition and Application JINYOU Registered ' ePTFE sheet is capable of a wide service range in applications found throughout process industries. The patented UFG multilayer manufacturing method provides reliable sealability due to the low stress and exceptional dimensional stability characteristics the material possesses. This form of gasket material is processed by expanding 100% pure polytetrafluoroethylene (PTFE) into a highly fibrillated, bi-directional, soft, compressible gasket for longer life and trouble-free sealing. Its form-in-place versatility is perfect for flange surfaces that are worn, warped, or scored. The distinct compressibility of the UFG gasket enables it to effectively fill flange imperfections for a tight, leak-free seal. Unlike conventional PTFE materials which are prone to cold flow, JINYOU Registered ' ePTFE sheet has good creep resistance and bolt torque retention properties. The JINYOU material has excellent chemical resistance with a pH range of 0 to 14, making it suitable for most mediums. The temperature service parameters range from -450 degrees F (-268 degrees C) to 500 degrees F maximum/600 degrees F spike (260 degrees C/315 degrees C) and pressure ranges from full vacuum to 3,000 psi (206 bar). These exceptional values are achieved without the need for filler materials like silica, barium sulfate, or hollow glass spheres. The Ultimate Flange Gasket material is ideal for both high-load metal flanged applications and low-load applications such as glass-lined steel, glass, and FRP (fiberglass reinforced plastic) piping and vessels. It does not support bacterial growth or cause product contamination and is FDA 21 CFR 177.1550 compliant. JINYOU Registered ' ePTFE sheet has an unlimited shelf-life and is unaffected by normal environmental conditions. Besides its standalone capabilities as an effective seal in highly corrosive applications, it is also one of the most widely used composites for the primary sealing element in semi-metallic gaskets such as spiral-wound, corrugated. The JINYOU Registered ' ePTFE sheet solution reduces concerns of process safety and production downtime caused by the use of incorrect gasket material. JINYOU ePTFE Sheet Features Expanded micro-porous structure Excellent chemical resistance from PH0-PH14 Excellent sealing performance UV resistance Non-aging Media Contact Company Name: Shanghai JINYOU Fluorine Materials Co., Ltd. Email:Send Email [ https://www.abnewswire.com/email_contact_us.php?pr=jinyou-eptfe-gasket-sheet-with-high-versatility-to-various-flanges ] Country: China Website: https://www.jinyoueptfe.com/ This release was published on openPR.
SACRAMENTO, Calif. (AP) — California, home to some of the largest technology companies in the world, would be the first U.S. state to require mental health warning labels on social media sites if lawmakers pass a bill introduced Monday. The legislation sponsored by state Attorney General Rob Bonta is necessary to bolster safety for children online, supporters say, but industry officials vow to fight the measure and others like it under the First Amendment. Warning labels for social media gained swift bipartisan support from dozens of attorneys general, including Bonta, after U.S. Surgeon General Vivek Murthy called on Congress to establish the requirements earlier this year, saying social media is a contributing factor in the mental health crisis among young people. Javascript is required for you to be able to read premium content. Please enable it in your browser settings.Insurgents reach gates of Syria's capital, threatening to upend decades of Assad rule
T here has been a distinct — and potentially significant — change in the noises coming out of the Scotland camp in the last couple of weeks. Where previously it seemed like the occasional big scalp or hint of exciting attack might be enough to satisfy those in the inner circle, it now appears that they agree with what the rest of us have long been telling them. Namely, that the window of opportunity for an extremely talented group to achieve something tangible is fast closing. That near misses can no longer cut it if the extent of the legacy we all want for them is to be fully explored. The change in tone started with Gregor Townsend straight after the Portugal game, when he openly agreed with the premise of a question about the outcome of Scotland’s autumn hinging on Australia. Win or lose, success or failure: there were no ifs or buts from the head coach.LUQUE, Paraguay — Sake is perhaps more Japanese than the world-famous sushi. It's brewed in centuries-old mountaintop warehouses, savored in the country’s pub-like izakayas, poured during weddings and served slightly chilled for special toasts. The smooth rice wine that plays a crucial role in Japan's culinary traditions was enshrined on Wednesday by UNESCO on its list of the “intangible cultural heritage of humanity." At a meeting in Luque, Paraguay, members of UNESCO’s committee for safeguarding humanity's cultural heritage voted to recognize 45 cultural practices and products around the world, including Brazilian white cheese, Caribbean cassava bread and Palestinian olive oil soap. Unlike UNESCO’s World Heritage List, which includes sites considered important to humanity like the Pyramids of Giza in Egypt, the Intangible Cultural Heritage designation names products and practices of different cultures that are deserving of recognition. Japan's Takehiro Kano, ambassador to UNESCO, reacts after the traditional Japanese brewing of sake was officially named to UNESCO's "intangible cultural heritage of humanity" list during a World Heritage Convention in Asuncion, Paraguay on Wednesday. A Japanese delegation welcomed the announcement in Luque. “Sake is considered a divine gift and is essential for social and cultural events in Japan,” Kano Takehiro, the Japanese ambassador to UNESCO, told The Associated Press. The basic ingredients of sake are few: rice, water, yeast and koji, a rice mold that breaks down the starches into fermentable sugars like malting does in beer production. The whole two-month process of steaming, stirring, fermenting and pressing can be grueling. The rice — which wields tremendous marketing power as part of Japan's broader cultural identity — is key to the alcoholic brew. For a product to be categorized Japanese sake, the rice must be Japanese. Japanese sake, a nominee for UNESCO's "intangible cultural heritage of humanity" list, are displayed on Japan's delegation table, during a UNESCO World Heritage Convention in Asuncion, Paraguay, on Wednesday. The UNESCO recognition, the delegation said, captured more than the craft knowledge of making high-quality sake. It also honored a tradition dating back some 1,000 years — sake makes a cameo in Japan’s famous 11th century novel, “The Tale of Genji,” as the drink of choice in the refined Heian court. Now, officials hope to restore sake's image as Japan's premier alcoholic drink even as the younger drinkers in the country switch to imported wine or domestic beer and whiskey. Japanese breweries also expressed hope the listing could give a lift to the country's export economy as the popularity of sake booms around the world and in the United States amid heightened interest in Japanese cuisine. “I hope that this will also be an opportunity for Japanese people to take another look at sake, shochu and awamori, which are the essence of their culture," Hitoshi Utsunomiya, director of the trade group Japan Sake and Shochu Makers Association, said in Tokyo. "I would like them to try it even once and see what it tastes like,” he said. Sake exports, mostly to the U.S. and China, now rake in over $265 million a year, according to the association. Japan's Takehiro Kano, ambassador to UNESCO, reacts as the traditional Japanese brewing of sake was named to UNESCO's "intangible cultural heritage of humanity" list during a World Heritage Convention in Asuncion, Paraguay on Wednesday. Japan's delegation appeared ready to celebrate Wednesday — in classic Japanese style. After the announcement, Takehiro raised a cypress box full of sake to toast the alcoholic brew and cultural rite. “It means a lot to Japan and to the Japanese,” he said of the UNESCO designation. "This will help to renew interest in traditional sake elaboration.” In Tokyo, Japanese Prime Minister Shigeru Ishiba said he was “delighted” by UNESCO's recognition of traditional sake-making techniques, and he congratulated those dedicated to preserving and promoting the tradition. The crisp autumn air ushers in more than just pumpkin spice latte season. Consider cozying up inside with friends for a wine tasting and sharing delicious food and drinks with more complex flavors than cinnamon and sugar. Perhaps once thought of as stuffy affairs only for wine connoisseurs, today a tasting can be as casual as pouring a few bottles while doing another activity—say, bar games like darts or art activities like painting. The tasting can also be more traditional, especially if held at a winery or local wine shop, which is a great way to learn about what wines you might like to later serve at home. To host the ultimate wine tasting, it pays to do some R&D. One of the best aspects of hosting a wine tasting at home is that you get to establish the mood, tone, and guest list for the gathering—you can't pick a playlist when you sample wines at a bar or wine shop or make the dress code loungewear. So whether the mood is serious or playful, sophisticated or laid-back, the key to a successful tasting is enjoying and appreciating the wine and having fun with friends and family. Of course, there are a few other things to figure out along the way. Peerspace put together a few tips for hosting your wine-tasting party. A tasting party is all about sampling different wines and evaluating and hopefully enjoying them—and there are a variety of ways to do that. Would you like to host a playful gathering where each guest brings a mystery bottle of wine within a certain price range—a BYOB affair? Or would it be better to have more control over which wines are featured by curating and supplying all the wines as a host? This decision sets the tone—a tasting where guests contribute wine can be a bit of a free-for-all, whereas one where you select wines you supply allows guests to sit back and simply enjoy. And you don't have to break the bank to buy excellent wines—there are lots of wine experts ready to share their affordable picks. How much folks know about wine differs—and that's a good thing. Tastings are group learning experiences. Expertise isn't necessary to host or attend a tasting, but it is helpful to think about what will keep guests comfortable and having fun. Decide whether the vibe will be relaxed and laid-back, like friends sipping wine fireside, or more upbeat and formal. Think about elements like the atmosphere and the location, and consider whether folks will be seated or standing. Will you have a spirited playlist (couldn't resist) or live music? Do you want an expert to introduce each wine, or will you be that expert? Consider how guests will share their thoughts on what they are tasting. Do you want to just talk about them or do something more organized, like take notes or give ratings? Then supply notebooks or notecards and pencils, with categories or questions established ahead of time—all of which can reflect your evening's tone as well. Picking a theme is essential to curating the selection of wines—it's the organizing principle behind your selections. Otherwise, your tasting might as well be just walking down the wine aisle at the grocery store and taking sips from random bottles. There's too much wine out there not to be strategic about this. Plus, a theme helps you to tell the story of each wine better—it's the plot line of the night, if you will. Common themes are types of wine, regions they are from, or even price points—really, one can get as creative as they wish. For inspiration, check out local wine shops and see what they do for tastings. Often, they will follow seasonality and group wines in novel ways for their own in-house tastings. Don't let food be an afterthought for the festivities—after all, food can enhance particular qualities of wine and vice versa. There are many rules around what foods to pair with which wines, but consider this simple advice from Alder Yarrow's Vinography : "Stick with eating good food and drinking good wine." Since the focus is on the wines, allow the drinks to determine what food makes sense, but don't overthink it. Food is a supporting character here—at the very least, guests will need something to soak up all the alcohol (unless you are spitting it out). Eating foods that contain a mixture of protein, fats, and carbs when drinking helps increase the rate of alcohol elimination . Whether it's a full meal or heavy hors d'oeuvres, thoughtful noshes are necessary. How many people to invite is a question largely informed by the answers to tip #1: Are you having a big, formal affair or an intimate catch-up with close friends? Or something in between? Whatever the case, an RSVP is essential because not only do you need to plan the setup of the space, but you must also make sure there's enough wine for everyone to taste, including each of the wines featured. There's nothing worse than a tasting that runs dry! The math to determine how much wine you need considers the size of the tasting pours—a full glass of wine at a restaurant is usually around 5 ounces, which yields around five glasses of wine from a standard bottle. For tastings, you'll want to do less, depending on how many wines you are featuring—say, 2 ounces if you'll be trying a lot of different wines. Experts agree, having more wine than you need is always a good idea—that way you can send guests home with a bottle should there be a prize at the end of the night. The bottom line is, however you do it, hosting the ultimate wine tasting should be fun. Wine can feel intimidating to many people, but most wine experts are passionate, inspired folks who want to share what they know and help you find wines you like. So visit your local wine store or winemaker and ask questions. There are good guides specifically concerning how to taste wine. Dig a little, taste a lot, and have fun. It's all research for your next ultimate wine tasting. Story editing by Carren Jao. Additional editing by Kelly Glass. Copy editing by Kristen Wegrzyn. Photo selection by Lacy Kerrick. This story originally appeared on Peerspace and was produced and distributed in partnership with Stacker Studio. Get local news delivered to your inbox!OTTAWA, ON , Nov. 25, 2024 /PRNewswire/ - On December 4, Claigan Environmental Inc. ( www.claigan.com ) will be presenting a webinar explaining the current PFAS regulation worldwide. Claigan's webinar will also crystal ball on what is in store in the future. PFAS regulation, pushed by both the UN Stockholm Convention and public opinion, has expanded dramatically over the recent years. However, advocacy by industry has re-opened the conversation, in particular regarding the safety of fluoropolymers versus the water soluble PFAS salts commonly making headlines in the media. Key topics will include: PFAS in the EU PFAS in the US PFAS in Canada PFAS in Australia , Japan , and Singapore Changes in the UN Stockholm Convention on PFAS Expectations for the future Note - due to the expected demand, there will be two (2) webinars scheduled on December 4 . Webinars - Global Tour of PFAS Regulation Date: 4 December 2024 Time: 10am and 2pm Duration: 1 hour including Q&A To Register: 10am - https://us06web.zoom.us/webinar/register/WN_GEi5iNZ4RKmSvoRlfeFH4Q 2pm - https://us06web.zoom.us/webinar/register/WN_EkAwNnHeSgWDgineEhIpsw or on Claigan's Website at www.claigan.com/webinars About Claigan Environmental ( www.claigan.com ) Claigan is the leading provider in restricted materials compliance (consulting and testing). Claigan has tested thousands of products for PFAS, Section 71, REACH, POP, TSCA, Prop 65, and related global compliance. Claigan is an ISO 17025 certified laboratory, expert consultancy, and is dedicated to providing practical solutions for supply chain due diligence and social responsibility. At Claigan, our philosophy is simple: More Results, Less Journey. View original content: https://www.prnewswire.com/news-releases/claigan-webinar---global-tour-of-pfas-regulation---the-current-and-near-term-status-of-pfas-regulation-302315774.html SOURCE Claigan Environmental Inc. © 2024 Benzinga.com. Benzinga does not provide investment advice. All rights reserved.
Kim Kardashian was accused by fans of editing her famous bum after they noticed a clue in a recent snap. The socialite, 44, has been filming for her role in Ryan Murphy's show All's Fair. She took to her Instagram Story in recent days to post a snap of herself rocking a skintight white outfit with red fishnet stockings and high heels. In the snap, Kim posed by a floor-length mirror, facing her back towards the camera and turning her head to pose. Her reflection could be seen in the mirror next to her and fans claimed her bum looked different in the mirror. One user screengrabbed the photo and shared it on the KUWTK Snark subreddit, with them writing: " Mirror, Mirror on the Wall. Oops! She forgot to photoshop the mirror. Reality photobombed her photoshop ph**kery" READ MORE: I'm a Celebrity fans fear they've worked out who Maura's 'revenge' ex is READ MORE: ITV's I'm A Celebrity fans slam Dean McCullough over blatant dishonest comment They added: "The mirror doesn't lie." The comment section was filled with people who shared their extreme dislike for the star. One user wrote: "'Her a** is HUGE here and she’s clearly photoshopped thinner, so imagine how big it must really be now...." Another said: "She is such a joke. Everybody grab your popcorn and tune in to see how this s**t show ends." All's Fair is the latest legal drama from Ryan Murphy. Kim previously worked with him on American Horror Story: Delicate. She returned to filming for the new series, which also stars Sarah Paulson, Glenn Close, Niecy Nash-Betts, Teyana Taylor and Naomi Watts. Details of the production are still under wraps but Kim and Sarah serve as executive producers on the upcoming series. Sarah, who is known for her impressive scream and starred in many Ryan Murphy productions, recently praised Kim's performance in an interview with Variety. “It’s wonderful. She’s incredibly present,” she said. "She’s fun, she’s game, she’s alive to the moment, she’s great." Sarah also revealed she received a basket filled with Skim products on their first day of filming. The shapewear brand is co-founded by Kim. Sarah said: "Lots of Skims. Different Skims items. It’s not just undergarments. It was robes and slippers and blankets.” Sarah also said reality star Kim is the person she 'wants to ask about all things having to do with fashion and beauty.' This year alone, Ryan released American Sports Story, Grotesquerie, Doctor Odyssey and Monster: The Lyle and Erik Menendez Story. Ryan is best known for Glee, Nip/Tuck, Ratched, American Crime Story and American Horror Story. Follow Mirror Celebs on TikTok , Snapchat , Instagram , Twitter , Facebook , YouTube and Threads . Join the Irish Mirror’s breaking news service on WhatsApp. Click this link to receive breaking news and the latest headlines direct to your phone. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don’t like our community, you can check out any time you like. If you’re curious, you can read our Privacy Notice .
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